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Make Delicious Badak Berendam Recipe Easily
What is Badak Berendam?
Badak Berendam is a traditional Malaysian dish with a delicious combination of ingredients. It consists of beef, coconut milk, and a variety of spices. The beef is cooked in the coconut milk until it is tender and the flavours are infused. It is a popular dish that is often served with steamed white rice.
Ingredients Needed
To make Badak Berendam, you will need 500g of beef, 1 cup of coconut milk, 2 cloves of garlic, 1 onion, 2 teaspoons of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of black pepper, 1 tablespoon of cooking oil, and salt to taste.
Steps to Make Badak Berendam
1. Start by slicing the beef into thin pieces. Then season the beef with salt and pepper. 2. Heat the cooking oil in a pan and add the garlic and onion. Fry them until they are fragrant. 3. Add the beef and fry until it is lightly browned. 4. Add the turmeric powder, chilli powder, cumin powder, coriander powder, and black pepper. Stir until the spices are well combined. 5. Pour in the coconut milk and stir. 6. Bring the mixture to a boil and then reduce the heat. Simmer for 15 minutes until the beef is tender. 7. Serve with steamed white rice.
Tips for Making Badak Berendam
For a more flavourful Badak Berendam, you can add a few pandan leaves to the dish. This will give the dish a nice aroma and flavour. You can also add more garlic and onion if you prefer a stronger flavour.
Conclusion
Badak Berendam is a delicious and flavourful Malaysian dish that is easy to make. With a few simple ingredients and steps, you can make this delicious dish in no time. Try it today and enjoy a flavourful meal with your family and friends!
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