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Nasi Lemak Ayam Berempah: Malaysia's National Dish

Nasi lemak ayam berempah is a Malaysian dish that is a national favorite. It is a fragrant rice cooked in coconut milk and pandan leaves, served with fried chicken and a spicy sambal sauce. The dish has its roots in the country's past and is still enjoyed by many today.

What is Nasi Lemak?

Nasi lemak is a traditional Malaysian dish made from rice cooked in coconut milk and pandan leaves. It is usually served with fried chicken and a spicy sambal sauce. It is often eaten for breakfast or lunch, but it can also be enjoyed as an evening meal.

What is Ayam Berempah?

Ayam berempah is a type of fried chicken that is popular in Malaysia. It is made from chicken marinated in a blend of spices, then deep-fried until crisp. It is usually served with nasi lemak, as the two dishes complement each other perfectly.

How to Make Nasi Lemak Ayam Berempah

Making nasi lemak ayam berempah is a relatively simple process. First, the rice is cooked in coconut milk and pandan leaves. While the rice is cooking, the chicken is marinated in a blend of spices, then deep-fried until crisp. The sambal sauce is made by blending together chillies, garlic, and onions, then adding in some tamarind and sugar. Once all the components are ready, they are served with the rice and topped with a fried egg, some cucumber slices, roasted peanuts, and anchovies. The result is a delicious and fragrant dish that is sure to satisfy the taste buds.

Where to Find Nasi Lemak Ayam Berempah

Nasi lemak ayam berempah can be found in many restaurants and street stalls in Malaysia. It is also a popular dish for special occasions such as weddings and festive celebrations. In recent years, the dish has become increasingly popular with tourists and can be found in some western-style restaurants in the country.

Conclusion

Nasi lemak ayam berempah is a Malaysian dish that is a national favorite. It is a fragrant rice cooked in coconut milk and pandan leaves, served with fried chicken and a spicy sambal sauce. The dish has its roots in the country's past and is still enjoyed by many today. So, if you are ever in Malaysia, be sure to try this delicious dish!

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