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The Delicious Taste of Maggi Belut Bukit Marak
The History of Maggi Belut Bukit Marak
Maggi Belut Bukit Marak is a dish that originated from Sarawak, Malaysia. It is a rice-based dish that is cooked with a variety of meats, vegetables and spices. The dish has been popular in Sarawak for many years and is now gaining popularity throughout Malaysia and the world. It is a unique dish that has its own distinct flavour.
How to Make Maggi Belut Bukit Marak
Making Maggi Belut Bukit Marak is not difficult. First, you need to gather the ingredients. You will need rice, belut (eel), dried chili, onion, garlic, ginger, soy sauce, fish sauce, sugar and a variety of herbs and spices. The ingredients need to be cooked separately before being mixed together in a pot.
Step 1: Prepare the Ingredients
The first step is to prepare the ingredients. Rinse the rice in cold water and then cook it in a pot of boiling water. Drain it and set aside. Dice the belut and set aside. Chop the onion, garlic, ginger and dried chili and set aside. Mix together the soy sauce, fish sauce, sugar and herbs and spices in a bowl and set aside.
Step 2: Cook the Maggi Belut Bukit Marak
Once the ingredients are prepared, it is time to cook the dish. Heat some oil in a large pot over medium heat. Add the onion, garlic, ginger and dried chili and sauté until the onion is soft. Add the belut and stir-fry for a few minutes. Add the rice and the soy sauce mixture and stir-fry until everything is combined. Reduce the heat to low and cover the pot. Simmer for about 15 minutes, or until the rice is cooked.
Step 3: Serve the Maggi Belut Bukit Marak
When the rice is cooked, it is time to serve the Maggi Belut Bukit Marak. Scoop the dish into bowls and serve with a bowl of plain white rice. Enjoy the unique flavour of this amazing Sarawak dish!
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